Prebiotics and Probiotics in Allergy: Potential Mechanisms of Prebiotics’ and Probiotics’ Actions in Allergy - (Part 1)
نویسندگان
چکیده
منابع مشابه
Probiotics, Prebiotics, and COVID-19
In a diet, probiotics and prebiotics play an important role in regulating the immune response function through the intestinal microbiota, which in turn affects the immune system. While probiotics have been shown to reduce diseases, such as the flu, which is a respiratory infection. The National Health Commission of China and the National Bureau of Traditional Medicine of China recommend that pr...
متن کاملThe role of microbiota, probiotics and prebiotics in dermatology
Probiotics are living microorganisms that, when used adequately, have beneficial effects on the host, and their superiority is that they are safe and secure for the host. The use of probiotics in addition to the digestive tract, has been studied in immune function, skin diseases, diabetes, cancer, liver disease, hypertension, urogenital system and oral cavity. In general, probiotics seem to be ...
متن کاملEffects of Probiotics and Prebiotics in Inflammatory Bowel Disease
Inflammatory bowel diseases (IBD) including most important forms; Crohn’s disease (CD) and ulcerative colitis (UC); are chronic diseases affecting the gastrointestinal tract with unclear etiology and pathology. The role of gut microbiota has recently been considered as major a factor, since altered microbiome or "dysbiosis" is a key player in the protracted course of inflammation in IBD. Howeve...
متن کاملProbiotics and prebiotics in pediatrics.
This clinical report reviews the currently known health benefits of probiotic and prebiotic products, including those added to commercially available infant formula and other food products for use in children. Probiotics are supplements or foods that contain viable microorganisms that cause alterations of the microflora of the host. Use of probiotics has been shown to be modestly effective in r...
متن کاملFunctional foods: probiotics and prebiotics
The main role of diet is to provide nutrients to meet host physiological requirements. As research behind diet and health has evolved, so has the concept of ‘functional foods’ become popular. Foods which are touted as being ‘functional’ are thought to exert certain positive properties over and above their normal nutritional value. While not universally popular and sometimes plagued by inadequat...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: MOJ Immunology
سال: 2016
ISSN: 2373-4442
DOI: 10.15406/moji.2015.02.00069